Deckle $32/kg (Marble Score 6-7)
The deckle, goes by several other names, including ribeye cap, point, cap of ribeye, the more scientific title Spinalis Dorsi, and the imagery-inducing moniker "butcher's butter." The ribeye deckle is a great source of flavor and fat, which can be used to naturally baste the steak while cooking.
Aus meat marble score 6-7 will contain slightly less white streaky intramuscular fat than a marble score 8-9, but the trademark wagyu flavour will be rich, buttery and satiating.
AVG 0.5kg p/piece
The deckle, goes by several other names, including ribeye cap, point, cap of ribeye, the more scientific title Spinalis Dorsi, and the imagery-inducing moniker "butcher's butter." The ribeye deckle is a great source of flavor and fat, which can be used to naturally baste the steak while cooking.
Aus meat marble score 6-7 will contain slightly less white streaky intramuscular fat than a marble score 8-9, but the trademark wagyu flavour will be rich, buttery and satiating.
AVG 0.5kg p/piece
The deckle, goes by several other names, including ribeye cap, point, cap of ribeye, the more scientific title Spinalis Dorsi, and the imagery-inducing moniker "butcher's butter." The ribeye deckle is a great source of flavor and fat, which can be used to naturally baste the steak while cooking.
Aus meat marble score 6-7 will contain slightly less white streaky intramuscular fat than a marble score 8-9, but the trademark wagyu flavour will be rich, buttery and satiating.
AVG 0.5kg p/piece