Deckle $30/kg (Marble Score 4-5)
The deckle, goes by several other names, including ribeye cap, point, cap of ribeye, the more scientific title Spinalis Dorsi, and the imagery-inducing moniker "butcher's butter." The ribeye deckle is a great source of flavor and fat, which can be used to naturally baste the steak while cooking.
Aus meat marble score 4-5 will contain slightly more white streaky intramuscular fat, and the trademark wagyu flavour is slightly more intense than a marble score 2-3.
AVG 0.5kg p/piece
The deckle, goes by several other names, including ribeye cap, point, cap of ribeye, the more scientific title Spinalis Dorsi, and the imagery-inducing moniker "butcher's butter." The ribeye deckle is a great source of flavor and fat, which can be used to naturally baste the steak while cooking.
Aus meat marble score 4-5 will contain slightly more white streaky intramuscular fat, and the trademark wagyu flavour is slightly more intense than a marble score 2-3.
AVG 0.5kg p/piece
The deckle, goes by several other names, including ribeye cap, point, cap of ribeye, the more scientific title Spinalis Dorsi, and the imagery-inducing moniker "butcher's butter." The ribeye deckle is a great source of flavor and fat, which can be used to naturally baste the steak while cooking.
Aus meat marble score 4-5 will contain slightly more white streaky intramuscular fat, and the trademark wagyu flavour is slightly more intense than a marble score 2-3.
AVG 0.5kg p/piece