Flap $38/kg
AVG 1.5kg p/piece
Flap meat, also known as flap steak or bavette, is a thin, flavourful, and relatively inexpensive cut of beef from the bottom sirloin. It's often confused with skirt steak and hanger steak but is generally less prized, making it a more affordable option. Flap meat is versatile and can be used in various dishes, including tacos, carne asada, stir-fries, and curries.
Marble Scores represent intramuscular fat content and flavour. Marble Score 2-3 is our least expensive offering and 8-9 our most expensive offering. Please see more information about marble scores and taste/ price expectations below:
Aus meat marble score 2-3 offers the trademark Wagyu flavour without the price tag. It contains less white streaky intramuscular fat, and a slightly less intense ritchness.
Aus meat marble score 4-5 will contain slightly more white streaky intramuscular fat, and the trademark wagyu flavour is slightly more intense than a marble score 2-3.
Aus meat marble score 6-7 will contain slightly less white streaky intramuscular fat than a marble score 8-9, but the trademark wagyu flavour will be rich, buttery and satiating.
Aus meat marble score 8-9 is the creme della creme wagyu dining experience - rich, buttery, mouth-watering and tender.
AVG 1.5kg p/piece
Flap meat, also known as flap steak or bavette, is a thin, flavourful, and relatively inexpensive cut of beef from the bottom sirloin. It's often confused with skirt steak and hanger steak but is generally less prized, making it a more affordable option. Flap meat is versatile and can be used in various dishes, including tacos, carne asada, stir-fries, and curries.
Marble Scores represent intramuscular fat content and flavour. Marble Score 2-3 is our least expensive offering and 8-9 our most expensive offering. Please see more information about marble scores and taste/ price expectations below:
Aus meat marble score 2-3 offers the trademark Wagyu flavour without the price tag. It contains less white streaky intramuscular fat, and a slightly less intense ritchness.
Aus meat marble score 4-5 will contain slightly more white streaky intramuscular fat, and the trademark wagyu flavour is slightly more intense than a marble score 2-3.
Aus meat marble score 6-7 will contain slightly less white streaky intramuscular fat than a marble score 8-9, but the trademark wagyu flavour will be rich, buttery and satiating.
Aus meat marble score 8-9 is the creme della creme wagyu dining experience - rich, buttery, mouth-watering and tender.
AVG 1.5kg p/piece
Flap meat, also known as flap steak or bavette, is a thin, flavourful, and relatively inexpensive cut of beef from the bottom sirloin. It's often confused with skirt steak and hanger steak but is generally less prized, making it a more affordable option. Flap meat is versatile and can be used in various dishes, including tacos, carne asada, stir-fries, and curries.
Marble Scores represent intramuscular fat content and flavour. Marble Score 2-3 is our least expensive offering and 8-9 our most expensive offering. Please see more information about marble scores and taste/ price expectations below:
Aus meat marble score 2-3 offers the trademark Wagyu flavour without the price tag. It contains less white streaky intramuscular fat, and a slightly less intense ritchness.
Aus meat marble score 4-5 will contain slightly more white streaky intramuscular fat, and the trademark wagyu flavour is slightly more intense than a marble score 2-3.
Aus meat marble score 6-7 will contain slightly less white streaky intramuscular fat than a marble score 8-9, but the trademark wagyu flavour will be rich, buttery and satiating.
Aus meat marble score 8-9 is the creme della creme wagyu dining experience - rich, buttery, mouth-watering and tender.