Short Rib Meat $45/kg
AVG 1.1kg p/piece
Beef short ribs are richly marbled and have deep, beefy flavour. They are a perfect comfort food for the colder months, and they taste absolutely incredible (and become fall-apart tender) when braised slowly. You can also do this low and slow on a smoker BBQ for amazing results.
What really sets this often-overlooked beef cut apart is its dense, well-marbled meat and connective tissue that softens during slow-cooking and creates a velvety, flavoursome sauce.
Marble Scores represent intramuscular fat content and flavour. Marble Score 2-3 is our least expensive offering and 8-9 our most expensive offering. Please see more information about marble scores and taste/ price expectations below:
Aus meat marble score 2-3 offers the trademark Wagyu flavour without the price tag. It contains less white streaky intramuscular fat, and a slightly less intense ritchness.
Aus meat marble score 4-5 will contain slightly more white streaky intramuscular fat, and the trademark wagyu flavour is slightly more intense than a marble score 2-3.
Aus meat marble score 6-7 will contain slightly less white streaky intramuscular fat than a marble score 8-9, but the trademark wagyu flavour will be rich, buttery and satiating.
Aus meat marble score 8-9 is the creme della creme wagyu dining experience - rich, buttery, mouth-watering and tender.
AVG 1.1kg p/piece
Beef short ribs are richly marbled and have deep, beefy flavour. They are a perfect comfort food for the colder months, and they taste absolutely incredible (and become fall-apart tender) when braised slowly. You can also do this low and slow on a smoker BBQ for amazing results.
What really sets this often-overlooked beef cut apart is its dense, well-marbled meat and connective tissue that softens during slow-cooking and creates a velvety, flavoursome sauce.
Marble Scores represent intramuscular fat content and flavour. Marble Score 2-3 is our least expensive offering and 8-9 our most expensive offering. Please see more information about marble scores and taste/ price expectations below:
Aus meat marble score 2-3 offers the trademark Wagyu flavour without the price tag. It contains less white streaky intramuscular fat, and a slightly less intense ritchness.
Aus meat marble score 4-5 will contain slightly more white streaky intramuscular fat, and the trademark wagyu flavour is slightly more intense than a marble score 2-3.
Aus meat marble score 6-7 will contain slightly less white streaky intramuscular fat than a marble score 8-9, but the trademark wagyu flavour will be rich, buttery and satiating.
Aus meat marble score 8-9 is the creme della creme wagyu dining experience - rich, buttery, mouth-watering and tender.
AVG 1.1kg p/piece
Beef short ribs are richly marbled and have deep, beefy flavour. They are a perfect comfort food for the colder months, and they taste absolutely incredible (and become fall-apart tender) when braised slowly. You can also do this low and slow on a smoker BBQ for amazing results.
What really sets this often-overlooked beef cut apart is its dense, well-marbled meat and connective tissue that softens during slow-cooking and creates a velvety, flavoursome sauce.
Marble Scores represent intramuscular fat content and flavour. Marble Score 2-3 is our least expensive offering and 8-9 our most expensive offering. Please see more information about marble scores and taste/ price expectations below:
Aus meat marble score 2-3 offers the trademark Wagyu flavour without the price tag. It contains less white streaky intramuscular fat, and a slightly less intense ritchness.
Aus meat marble score 4-5 will contain slightly more white streaky intramuscular fat, and the trademark wagyu flavour is slightly more intense than a marble score 2-3.
Aus meat marble score 6-7 will contain slightly less white streaky intramuscular fat than a marble score 8-9, but the trademark wagyu flavour will be rich, buttery and satiating.
Aus meat marble score 8-9 is the creme della creme wagyu dining experience - rich, buttery, mouth-watering and tender.