Chuck Tender $13/kg
AVG 1.3kg p/piece
Chuck tender, also known as chuck roll or blade steak, is a relatively inexpensive but flavourful cut of beef from the shoulder area of the cow. While naturally tough, it becomes incredibly tender and juicy when cooked slowly with moist heat methods like braising, stewing, or slow roasting.
Marble Scores represent intramuscular fat content and flavour. Marble Score 2-3 is our least expensive offering and 8-9 our most expensive offering. Please see more information about marble scores and taste/ price expectations below:
Aus meat marble score 2-3 offers the trademark Wagyu flavour without the price tag. It contains less white streaky intramuscular fat, and a slightly less intense ritchness.
Aus meat marble score 4-5 will contain slightly more white streaky intramuscular fat, and the trademark wagyu flavour is slightly more intense than a marble score 2-3.
Aus meat marble score 6-7 will contain slightly less white streaky intramuscular fat than a marble score 8-9, but the trademark wagyu flavour will be rich, buttery and satiating.
Aus meat marble score 8-9 is the creme della creme wagyu dining experience - rich, buttery, mouth-watering and tender.
AVG 1.3kg p/piece
Chuck tender, also known as chuck roll or blade steak, is a relatively inexpensive but flavourful cut of beef from the shoulder area of the cow. While naturally tough, it becomes incredibly tender and juicy when cooked slowly with moist heat methods like braising, stewing, or slow roasting.
Marble Scores represent intramuscular fat content and flavour. Marble Score 2-3 is our least expensive offering and 8-9 our most expensive offering. Please see more information about marble scores and taste/ price expectations below:
Aus meat marble score 2-3 offers the trademark Wagyu flavour without the price tag. It contains less white streaky intramuscular fat, and a slightly less intense ritchness.
Aus meat marble score 4-5 will contain slightly more white streaky intramuscular fat, and the trademark wagyu flavour is slightly more intense than a marble score 2-3.
Aus meat marble score 6-7 will contain slightly less white streaky intramuscular fat than a marble score 8-9, but the trademark wagyu flavour will be rich, buttery and satiating.
Aus meat marble score 8-9 is the creme della creme wagyu dining experience - rich, buttery, mouth-watering and tender.
AVG 1.3kg p/piece
Chuck tender, also known as chuck roll or blade steak, is a relatively inexpensive but flavourful cut of beef from the shoulder area of the cow. While naturally tough, it becomes incredibly tender and juicy when cooked slowly with moist heat methods like braising, stewing, or slow roasting.
Marble Scores represent intramuscular fat content and flavour. Marble Score 2-3 is our least expensive offering and 8-9 our most expensive offering. Please see more information about marble scores and taste/ price expectations below:
Aus meat marble score 2-3 offers the trademark Wagyu flavour without the price tag. It contains less white streaky intramuscular fat, and a slightly less intense ritchness.
Aus meat marble score 4-5 will contain slightly more white streaky intramuscular fat, and the trademark wagyu flavour is slightly more intense than a marble score 2-3.
Aus meat marble score 6-7 will contain slightly less white streaky intramuscular fat than a marble score 8-9, but the trademark wagyu flavour will be rich, buttery and satiating.
Aus meat marble score 8-9 is the creme della creme wagyu dining experience - rich, buttery, mouth-watering and tender.