Chuck Rib Meat $27/kg
AVG 1kg p/piece
Chuck rib meat, especially when cooked low and slow, becomes incredibly tender and flavourful. It's a great choice for braising or smoking, as the longer cooking time breaks down the tougher connective tissue, resulting in a delicious, fall-off-the-bone dish.
Marble Scores represent intramuscular fat content and flavour. Marble Score 2-3 is our least expensive offering and 8-9 our most expensive offering. Please see more information about marble scores and taste/ price expectations below:
Aus meat marble score 2-3 offers the trademark Wagyu flavour without the price tag. It contains less white streaky intramuscular fat, and a slightly less intense ritchness.
Aus meat marble score 4-5 will contain slightly more white streaky intramuscular fat, and the trademark wagyu flavour is slightly more intense than a marble score 2-3.
Aus meat marble score 6-7 will contain slightly less white streaky intramuscular fat than a marble score 8-9, but the trademark wagyu flavour will be rich, buttery and satiating.
Aus meat marble score 8-9 is the creme della creme wagyu dining experience - rich, buttery, mouth-watering and tender.
AVG 1kg p/piece
Chuck rib meat, especially when cooked low and slow, becomes incredibly tender and flavourful. It's a great choice for braising or smoking, as the longer cooking time breaks down the tougher connective tissue, resulting in a delicious, fall-off-the-bone dish.
Marble Scores represent intramuscular fat content and flavour. Marble Score 2-3 is our least expensive offering and 8-9 our most expensive offering. Please see more information about marble scores and taste/ price expectations below:
Aus meat marble score 2-3 offers the trademark Wagyu flavour without the price tag. It contains less white streaky intramuscular fat, and a slightly less intense ritchness.
Aus meat marble score 4-5 will contain slightly more white streaky intramuscular fat, and the trademark wagyu flavour is slightly more intense than a marble score 2-3.
Aus meat marble score 6-7 will contain slightly less white streaky intramuscular fat than a marble score 8-9, but the trademark wagyu flavour will be rich, buttery and satiating.
Aus meat marble score 8-9 is the creme della creme wagyu dining experience - rich, buttery, mouth-watering and tender.
AVG 1kg p/piece
Chuck rib meat, especially when cooked low and slow, becomes incredibly tender and flavourful. It's a great choice for braising or smoking, as the longer cooking time breaks down the tougher connective tissue, resulting in a delicious, fall-off-the-bone dish.
Marble Scores represent intramuscular fat content and flavour. Marble Score 2-3 is our least expensive offering and 8-9 our most expensive offering. Please see more information about marble scores and taste/ price expectations below:
Aus meat marble score 2-3 offers the trademark Wagyu flavour without the price tag. It contains less white streaky intramuscular fat, and a slightly less intense ritchness.
Aus meat marble score 4-5 will contain slightly more white streaky intramuscular fat, and the trademark wagyu flavour is slightly more intense than a marble score 2-3.
Aus meat marble score 6-7 will contain slightly less white streaky intramuscular fat than a marble score 8-9, but the trademark wagyu flavour will be rich, buttery and satiating.
Aus meat marble score 8-9 is the creme della creme wagyu dining experience - rich, buttery, mouth-watering and tender.